Fluffy Keto Pancakes

“These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup.” Fluffy Keto Pancakes – You must try this recipe.

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 15 m 

 4 Servings

  383 cals

 Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 2 tablespoons low-calorie natural sweetener (such as Swerve®)
• 1 teaspoon salt
• 1 teaspoon baking powder

• 1/2 teaspoon ground cinnamon (optional)
• 6 eggs, at room temperature
• 1/4 cup heavy whipping cream, at room temperature
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract

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 Directions

1. Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl.
2. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.
3. Heat a lightly oiled griddle over medium-high heat.
4. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes.
5. Flip and cook until browned on the other side, 2 to 3 minutes.
6. Repeat with remaining batter.
7. Enjoy! 

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 Nutrition Facts

Per Serving: 383 calories; 33.2 g fat; 4.75 g carbohydrates; 15.3 g protein; 281 mg cholesterol; 842 mg sodium.